Umami Kale and Kelp Noodles

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Umami Kale and Kelp Noodles","author":{"@type":"Person","name":"KateMagic"},"description":"New in the webshop are these amazing products from Dark Horse Organics \u2013 \u201cFood for the Lightbody.\u201d Everything they make is awesome, but my current favourite is the Umami Bouillon. I love adding a little to pumpkin seed butter and having it as a dip or dressing. Pair it with the Cortido Sauerkraut from Loving Foods, and the resulting flavours are crazy! Total taste bomb. Also included here is a Kelp Noodle preparation tip: don\u2019t eat them straight out the packet! They are not good like that, they taste like rubber bands. Everyone asks what the best way to prepare them is: below is what is, in my experience, the best way to get them nice and soft really fast.","datePublished":"2021-11-09T11:20:00+00:00","image":["https:\/\/katemagic.com\/wp-content\/uploads\/2019\/08\/IMG_3479-1.jpg"],"recipeYield":["2","2 dinner portions"],"prepTime":"PT15M","totalTime":"PT15M","recipeIngredient":["340 g kelp noodles","1 whole lemon (juiced)","1 T tamari","50 g kale","2 T extra virgin olive oil","1\/2 t salt","2 T pumpkin seed butter","2 T hemp oil","1 t Umami bouillon","1\/2 t kelp powder","1 t apple cider vinegar","1\/2 t Lion\u2019s mane","2 T water","100 g Cortido sauerkraut (loving foods)","100 g mixed beansprouts"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse the kelp noodles well in warm water. Chop them up with scissors. Put them in a bowl with the juice of one lemon and 1T tamari. Massage the noodles in the marinade, as if you\u2019re making sauerkraut. Within a minute, they will change texture and become very soft. Leave them in the marinade while you make the rest of the dish.","name":"Rinse the kelp noodles well in warm water. Chop them up with scissors. Put them in a bowl with the juice of one lemon and 1T tamari. Massage the noodles in the marinade, as if you\u2019re making sauerkraut. Within a minute, they will change texture and become very soft. Leave them in the marinade while you make the rest of the dish."},{"@type":"HowToStep","text":"Tear the kale into small pieces, and put them in a separate bowl with the olive oil and salt. Your kale also needs massaging (don\u2019t we all!). Spend a few minutes breaking it down with your hands, so it\u2019s edible and lost its crunch.","name":"Tear the kale into small pieces, and put them in a separate bowl with the olive oil and salt. Your kale also needs massaging (don\u2019t we all!). Spend a few minutes breaking it down with your hands, so it\u2019s edible and lost its crunch."},{"@type":"HowToStep","text":"Make your dressing in a small bowl, by mixing the pumpkin seed butter, hemp oil, bouillon, kelp, Lion\u2019s mane, apple cider vinegar, and water. Stir it up with a spoon.","name":"Make your dressing in a small bowl, by mixing the pumpkin seed butter, hemp oil, bouillon, kelp, Lion\u2019s mane, apple cider vinegar, and water. Stir it up with a spoon."},{"@type":"HowToStep","text":"Now you\u2019re ready to assemble the dish. Drain the marinade from the kelp noodles (I pour it off and store it in a jar in the fridge, to add it into a cracker batter, it\u2019s a shame to throw it out). In a large bowl, mix the kelp noodles, kale, sauerkraut, beansprouts, and dressing. Mix it thoroughly and it\u2019s ready to serve.","name":"Now you\u2019re ready to assemble the dish. Drain the marinade from the kelp noodles (I pour it off and store it in a jar in the fridge, to add it into a cracker batter, it\u2019s a shame to throw it out). In a large bowl, mix the kelp noodles, kale, sauerkraut, beansprouts, and dressing. Mix it thoroughly and it\u2019s ready to serve."},{"@type":"HowToStep","text":"Leftovers can be stored in the fridge in an airtight container, and keep well, for up to a week.","name":"Leftovers can be stored in the fridge in an airtight container, and keep well, for up to a week."}],"recipeCategory":["Main Course"],"recipeCuisine":["Raw Vegan"],"keywords":"kelp noodles, raw food recipe, raw noodles, Recipe, Superfood, Vegan Recipe"}