in homage to Chef Ito and his legendary restaurant Au Lac
i created my very own GarLac bread.
Best served warm out of the dehydrator, with chocolate spread.
The recipe’s on the Bubble, along with 10 other exclooooosive recipes, including such delights as Mamacakeshun, Chiaklate, & Spaghetti Supernese.
This post has 2 comments
Hello,
I noticed on youtube that your son has raw cheese.
I currently live in Norway and have been raw vegan for the past 3 years but my blood tests have shown deficiencies. I think I need animal producst to thrive and get enough vitamin d , b12 and fat soluble vitamins after reading Nourishing Traditions.
What animal products would you have if you were in my situation?
Thankyou
raw goats or sheeps cheese & raw goats or sheeps yogurt x good luck xx