this spanish sea vegetable is one of the best foods EVA
just soak it in the morning & serve it in the evening
4 the most luscious scrumptious bombatious meal
here is ethan enjoying his
he made a dressing of almond butter, raw sussex honey, flax oil, tamari and apple cider vinegar
then stirred in some raw pistachios & sundried tomatoes
& topped it with a few pages of garfield
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That looks sooooo good!
I ♥ everything Spanish!
looks yummy! thanks so much for sharing the recipe too!
xx
What a smart boy! So, when is ethan’s cookbook coming out?
I reaaally wanna try this….I love the fact he’s using chopsticks haha
It looks yummy!